Book Direct with the Owner at Coogee Bay Hotel Brasserie in Coogee with Accommodation Burleigh for all your restaurant and entertainment needs.
Seated in the Beer Garden of Coogee Bay Hotel, the fresh sea breeze washes over you, a hint of salt air fills your nostrils while the sun warms your skin, it’s hard not to yearn for a tall ice-cold schooner of amber ale. It’s this experience that has become the source of inspiration for our Summer 2012 Brasserie menu.
Head Chef, Ari Funes, and his team have prepared a menu filled with Australian pub classics (as befits a 139 year old Australian pub!) and a wide range of international taste experiences inspired by their time working in diverse parts of the world. The new menu features the ‘classics’ like chicken parmigiana, a selection of steaks from the grill, and the salt air is the perfect accompaniment for the seafood dishes that have found their way back to the menu.
