X 5
Yes, this place is tiny; 12 seats, centred around the very space the chef is cooking for you and if you're in a large group you're going to have to wait a while for space to sit. I came by myself and didn't have to wait long, and once you are seated you are overwhelmed by the entire experience of cooking that time flies by. With dark mofo on, they were very busy, but credit given where credit is due, they kept quality of the food, coffee and service up. I had the pudding with bacon, as you just don't find places serving black pudding. Great finish on the eggs by blowtorch and a great balance between black pudding and the potato-pickle mix.
The chef keeps you involved as he prepares dishes and you could be mistaken for being at home at a kitchen bench. Take the time and make a visit, but this is small fry, so come with a small group.
